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Blackberry Peppermint Chocolate Striped Cookies

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Blackberry Peppermint Chocolate Striped Cookies

Ingredients

  • 130 g (1 cup) blackberries (frozen is ok)
  • 90 g (1/3 cup plus 1 tablespoon) granulated white sugar, divided
  • 226 g (8 oz or 2 sticks) unsalted butter at room temperature
  • 115 g (1 cup) confectioners’ (powdered) sugar
  • 1 teaspoon salt
  • 1/2 vanilla bean
  • 1 egg
  • 1/2 teaspoon red food coloring
  • 385 g (2 3/4 cup) all purpose flour
  • 226 g (8 oz or 2 sticks) unsalted butter at room temperature
  • 115 g (1 cup) confectioners’ (powdered) sugar
  • 100 g (1/2 cup) granulated white sugar
  • 1 teaspoon salt
  • 1/2 vanilla bean
  • 1 egg
  • 1 teaspoon peppermint extract
  • 280 g (2 cup) all purpose flour
  • 25 g (1/4 cup) natural cocoa powder
  • 35 g (1/4 cup) onyx black cocoa powder
  • 10 g (1 tablespoon) instant coffee
  • egg white wash
  • 1 large egg white
  • 1 tablespoon of water
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Published 2014-09-09 12:38:21 (2 years ago).

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