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Blackberry Macarons

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Blackberry Macarons

Ingredients

  • 225g powdered sugar
  • 125g almonds, blanched
  • 25g sugar
  • red food coloring (about 3 drops)
  • blue food coloring (about 4 drops)
  • 100g egg whites (about 3), aged 1 day and room temperature
  • 8 oz egg whites
  • 16 oz sugar
  • 1 lb butter, room temperature
  • 4-6 oz blackberry purée
  • 2-4 cups blackberries, fresh or thawed
  • 1/2 cup water
  • 1 tsp orange zest
  • 1 cup sugar
  • 2 oz. butter
  • 4 tbsps cornstarch
  • 4 tbsps cold water (originally 2 tbsps, but was impossible to mix)
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Published 2014-09-09 13:12:41 (2 years ago).

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