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Blackberry, Lemon, And Gingersnap Cheesecake Pudding

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Blackberry, Lemon, And Gingersnap Cheesecake Pudding

Ingredients

  • 6 tablespoons (3/4 stick) unsalted butter
  • 2/3 cup sugar
  • 1/2 cup fresh lemon juice
  • 2 tablespoons finely grated lemon peel
  • 2 tablespoons heavy whipping cream
  • pinch of salt
  • 2 large eggs
  • 3 large egg yolks
  • 2 cups fresh blackberries (about 12 ounces)
  • 3 tablespoons sugar
  • 2 tablespoons limoncello
  • 1 teaspoon finely grated lemon peel
  • 4 ounces gingersnap cookies (about 16)
  • 1 1/2 cups chilled heavy whipping cream
  • 1/3 cup mascarpone cheese
  • pinch of salt
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Published 2014-09-09 13:17:46 (2 years ago).

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