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Blackberry Curd Cheesecake In A Jar

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Blackberry Curd Cheesecake In A Jar

Ingredients

  • 2 cups (250g) graham cracker crumbs
  • 6 tbsps (85g) sugar
  • 6 tbsps butter, melted
  • 40 oz. (1.15kg) cream cheese, softened
  • 14 oz. (400g) sugar (i’d reduce this to 12 ounces next time)
  • 5 large eggs
  • 2 oz. (60 ml) milk
  • 3 tbsps all-purpose flour
  • 2 large egg yolks
  • 1 lemon, grated peel of
  • 2-4 cups blackberries, fresh or thawed
  • 1/2 cup water
  • 1 tsp orange zest
  • 1 cup sugar
  • 2 oz. butter
  • 4 tbsps cornstarch
  • 4 tbsps cold water (originally 2 tbsps, but was impossible to mix)
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Published 2014-09-09 12:24:24 (2 years ago).

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