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Blackberry Cornmeal Muffins (GF/CF)

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Blackberry Cornmeal Muffins (GF/CF)

Ingredients

  • 1/2 cup vegan butter, softened
  • 1 cup agave nectar
  • 2 tbsp ground flaxseed
  • 6 tbsp warm water
  • 1/4 cup orange or berry juice
  • 2 tsp vanilla
  • 1 cup bob’s gluten-free all purpose baking flour
  • 2/3 cup cornmeal
  • 2 tsp baking powder
  • 1 cup blackberries (or berry of choice)
  • cinnamon for dusting
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