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Blackberry And Summer Apple Pie

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Blackberry And Summer Apple Pie

Ingredients

  • 2 cups all-purpose flour
  • ⅔ cup stone-ground cornmeal
  • 3 tablespoons confectioners’ sugar
  • 1 teaspoon kosher salt
  • 1¼ cups (2½ sticks) unsalted butter, cut into pieces, cold
  • 5 to 7 tablespoons ice water
  • 4 cups fresh blackberries
  • 1 large or 2 small tart summer apples or granny smith, unpeeled, cored, and sliced into ¼-inch slices (2 cups)
  • 1 cup granulated sugar, depending on the tartness of the fruit
  • 3 tablespoons powdered tapioca or cornstarch
  • 1 teaspoon fresh lemon juice
  • pinch of kosher salt
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Published 2014-09-09 18:51:20 (2 years ago).

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