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Blackberry And Coconut Macaroon Tart

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Blackberry And Coconut Macaroon Tart

Ingredients

  • 1 cup plus 2 tablespoons white whole wheat flour, spelt flour or matzo cake meal
  • 1/2 cup plus 1 tablespoon unsweetened finely shredded coconut
  • 1/2 cup plus 1 tablespoon natural cane sugar
  • generous 1/4 teaspoon fine grain sea salt
  • 6 tablespoons unsalted butter, melted
  • 1 1/2 cups unsweetened finely shredded coconut
  • 6 tablespoons natural cane sugar or lightly packed light brown sugar
  • 3 large egg whites
  • 6 ounces fresh blackberries, halved (feel free to swap any berry/cherry you can find in season)
  • 1/4 cup pistachios, crushed
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Published 2014-09-07 20:00:05 (2 years ago).

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