Save this Food RepublicSee original recipe on www.foodrepublic.com

Black Tie Scallops

advertise
Black Tie Scallops

Ingredients

  • all-purporse flour, for dusting
  • 8 ounces cold all-butter puff pastry dough
  • salt
  • 12 large spinach or swiss chard leaves, stems and thick ribs removed
  • 8 large sea scallops
  • freshly ground pepper
  • 1 fresh black truffle (about 1 ounce), sliced paper-thin, trimmings reserved
  • 1 large egg, beaten with 1 teaspoon water
  • 1 tablespoon extra virgin olive oil
  • 3 tablespoons ruby port
  • 2 tablespoons demiglace
  • 2 tablespoons unsalted butter, diced
advertise

Social Stats

0Rating
0-5
79Pinterest
Pins
72Facebook
Shares
14Tweets
126StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:34:11 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×