Save this TarteletteSee original recipe on www.tarteletteblog.com

Black Tie Macarons

advertise
Black Tie Macarons

Ingredients

  • 90 gr egg whites (about 3)
  • 30 gr granulated sugar
  • 200 gr powdered sugar
  • 110 gr almonds
  • black powdered food coloring (the end color will depend on how much you use)
  • 1/2 cup (100gr) sugar
  • 2 large egg whites
  • 1 1/2 sticks (6 ounces) unsalted butter, at room temperature
  • 2 tsp pure vanilla extract
advertise

Social Stats

0Rating
0-5
855Pinterest
Pins
6Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'