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Black Tie Cupcakes

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Black Tie Cupcakes

Ingredients

  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 2 large eggs
  • 2 teaspoons of instant espresso granules dissolved into 3/4 cup warm water
  • 3/4 cup buttermilk
  • 3 tablespoons vegetable oil
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons corn syrup
  • 5 ounces heavy cream
  • 12 ounces dark chocolate, chopped into small pieces
  • 1/2 teaspoon vanilla extract
  • 16 ounces cream cheese, softened to room temperature
  • 3 tablespoons vegetable shortening
  • 6 tablespoons butter, softened to room temperature
  • 2 pounds confectioners’ sugar, sifted
  • 2 teaspoons clear vanilla extract
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Published 2014-09-09 12:18:50 (2 years ago).

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