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Black Thai Cupcakes

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Black Thai Cupcakes

Ingredients

  • 2 ¼ c coconut milk
  • 2 pandan leaves, cut in half
  • 2 c flour
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp smoked paprika
  • ½ tsp smoked sea salt
  • ¾ c unsalted butter, room temperature
  • 2 1/3 c sugar
  • 3 large eggs, room temperature
  • 2/3 c canned black-eyed peas, drained and mashed
  • 5 oz bittersweet chocolate, melted
  • 8 oz cream cheese, room temperature
  • 2/3 c cacao nibs
  • 2 banana leaves
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Published 2014-09-09 13:30:12 (2 years ago).

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