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Black-Pepper-Crusted Wagyu New York Steaks With Black Truffle Vinaigrette

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Black-Pepper-Crusted Wagyu New York Steaks With Black Truffle Vinaigrette

Ingredients

  • 2 ounces fresh or jarred black french périgord truffles
  • 1/2 cup tuscan-style extra-virgin olive oil, divided
  • 1/4 cup minced shallots
  • 1 cup cabernet sauvignon or other dry red wine
  • 2 tablespoons banyuls vinegar
  • 1 tablespoon fresh thyme leaves
  • coarse kosher salt
  • 4 12-ounce new york strip steaks (each about 1 1/4 inches thick), preferably wagyu
  • 3 tablespoons olive oil, divided
  • 2 teaspoons coarse kosher salt
  • 2 tablespoons very coarsely ground black pepper
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Published 2014-09-09 13:14:25 (2 years ago).

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