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Black Forest Yule Stump Cake

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Black Forest Yule Stump Cake

Ingredients

  • 1 1/4 cups water
  • 4 ounces unsweetened chocolate, finely chopped
  • 1/2 cup dutch-process cocoa powder
  • 1 3/4 cups all-purpose flour, plus more as needed
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 12 tablespoons unsalted butter (1 1/2 sticks), at room temperature, plus more as needed
  • 1 1/2 cups granulated sugar
  • 3 large eggs, at room temperature
  • 1/2 cup sour cream, at room temperature
  • 1 1/2 teaspoons vanilla extract
  • 1 (15-ounce) can dark sweet cherries in heavy syrup
  • 2 tablespoons kirsch or cherry-flavored liqueur
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons granulated sugar
  • 1 teaspoon cornstarch
  • 1 cup cold heavy cream
  • 1/2 teaspoon vanilla extract
  • 2 recipes bittersweet chocolate frosting
  • 10 (2- to 3-inch) fresh rosemary branches
  • 1 large egg white, at room temperature
  • powdered sugar, for dusting
  • 10 fresh cranberries
  • meringue mushrooms
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Published 2014-09-09 12:35:21 (2 years ago).

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