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Black-Eyed Pea Curry

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Black-Eyed Pea Curry

Ingredients

  • 1/4 cup canola or grapeseed oil
  • 8 whole green cardamom pods
  • 6 whole cloves
  • 3 whole dried red chiles
  • 2 bay leaves
  • 1-inch cinnamon stick
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon whole cumin seeds
  • 1 1/2-inch piece fresh ginger, peeled and grated
  • 1 large red onion, finely chopped
  • 1 tablespoon kosher salt plus extra if needed
  • 3 medium tomatoes, quartered
  • 2 garlic cloves, finely minced or pressed through a garlic press
  • 1 tablespoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup plain yogurt
  • three 15 1/2-ounce cans black-eyed peas, rinsed and drained
  • 1/2 tsp garam masala
  • 1 cup water
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Published 2014-09-09 15:32:47 (2 years ago).

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