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Black Cod Fish Cakes With Tartar Sauce

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Black Cod Fish Cakes With Tartar Sauce

Ingredients

  • 1 cup mayonnaise
  • 3 tablespoons finely chopped capers
  • 3 tablespoons freshly squeezed lemon juice
  • 2 tablespoons finely chopped dill pickle
  • 1 tablespoon finely chopped scallion
  • 1/4 teaspoon freshly ground black pepper
  • 2 large eggs
  • 1 medium shallot, medium dice
  • 3 tablespoons coarsely chopped italian parsley leaves
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon celery seeds
  • 2 pounds skinless black cod fillet, pin bones removed and cut into 1-inch pieces
  • 1/4 cup matzo meal
  • 2 tablespoons olive oil
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Published 2014-09-09 12:33:49 (2 years ago).

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