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Black Bottom Pie

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Black Bottom Pie

Ingredients

  • 6 ounces gingersnap cookies (about 24)
  • 3 tablespoons unsalted butter, melted
  • 1 tablespoon heavy cream
  • 1 envelope unflavored gelatin powder
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 4 large egg yolks
  • 1/2 cup sugar
  • 2 tablespoons dark rum
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 1/4 cup mascarpone
  • 5 ounces semisweet or bittersweet chocolate, finely chopped
  • 1/4 cup hot espresso or strong coffee
  • 1 cup chilled heavy cream
  • 3 tablespoons powdered sugar
  • 1 tablespoon dark rum
  • 1/2 teaspoon vanilla extract
  • natural unsweetened cocoa powder
  • grated semisweet or bittersweet chocolate
  • toasted sliced almonds
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Published 2014-09-09 12:23:26 (2 years ago).

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