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Black Bottom Cupcakes With Salted Caramel Cream Cheese Frosting And Caramel Decoration

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Black Bottom Cupcakes With Salted Caramel Cream Cheese Frosting And Caramel Decoration

Ingredients

  • 1 1/2 cups unbleached flour
  • 1/2 cup plus 1 tbls brown sugar
  • 1/3 cup unsweetened cocoa powder (not dutch-processed)
  • 1/2 tsp baking soda
  • 1/2 cup heavy whipping cream
  • 1/4 cup milk (not skim/nonfat)
  • 1/4 cup canola (or other neutral flavored) oil
  • 1 1/2 tsp apple cider vinegar
  • 1 tsp vanilla
  • 4 1/2 oz cream cheese
  • 1/3 cup white sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1 tbsp unbleached flour
  • a pinch of salt
  • 2/3 cup of chocolate chips
  • 1 cup white granulated sugar (not organic)
  • 2 tbsp light corn syrup
  • 1/2 cup heavy cream
  • 2 tbsp butter
  • 1/2 tsp lemon juice
  • 1/2 tsp sea salt
  • 2 sticks butter
  • 8 oz of cream cheese
  • 4-5 cups of powdered sugar
  • 1 cup salted caramel
  • 1 cup of white granulated sugar
  • 1/4 tsp fresh lemon juice
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