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Black-Bean Tostados With Roasted Tomatillo Sauce

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Black-Bean Tostados With Roasted Tomatillo Sauce

Ingredients

  • 6 large garlic cloves, 4 cloves peeled and left whole and 2 cloves coarsely chopped
  • 1 pound tomatillos (8 medium), husked, rinsed, and halved
  • 4 fresh serrano chiles or 2 fresh jalapeños (including seeds), coarsely chopped
  • 3/4 cup coarsely chopped fresh cilantro sprigs
  • 2 cups plus 2 to 3 tablespoons water
  • 1/2 cup finely chopped white onion, rinsed in a sieve and patted dry
  • 1 3/4 teaspoons salt
  • 2 dried avocado leaves (optional), coarse stems discarded
  • 2 (15-ounce) cans black beans, rinsed and drained
  • 3 tablespoons vegetable oil
  • 2 (6- to 7-ounce) firm-ripe avocados
  • 12 tostadas
  • 3 cups thinly sliced romaine (from 1 head)
  • 1 cup crumbled queso fresco (mexican fresh cheese) or mild feta (1/4 pound)
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Published 2014-09-09 13:18:24 (2 years ago).

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