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Black Bean Tacos With Fresh Peach Salsa

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Black Bean Tacos With Fresh Peach Salsa

Ingredients

  • 1 cup bountiful black bean soup mix
  • 4 cups vegetable stock
  • 1 tbsp bean soup seasoning mix
  • 1/2 small white onion, peeled and sliced thinly
  • 1 garlic clove, peeled and smashed
  • 1/2 tsp salt
  • 1-1/2 tsp red wine vinegar
  • 8 yellow corn taco shells
  • 1 peach, 1/4-inch dice (pitted, but not peeled)
  • 1 tbsp chopped red onion
  • 1/2 small jalepeño, minced
  • juice from 1/2 lime
  • 1/4 tsp salt
  • 1/2 tsp honey
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Published 2014-09-09 15:32:22 (2 years ago).

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