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Black Bean Chili With Butternut Squash

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Black Bean Chili With Butternut Squash

Ingredients

  • 1 1/2 tablespoons olive oil
  • 2 onions, chopped
  • 8 garlic cloves, chopped
  • 2 1/2 tablespoons chili powder
  • 1 tablespoon ground coriander
  • 2 14.5-ounce cans fire-roasted tomatoes
  • 1 pound dried black beans, rinsed
  • 2 chipotle chiles from canned chipotle chiles in adobo, minced
  • 2 teaspoons dried oregano (preferably mexican)
  • coarse kosher salt
  • 1 2 1/4-pound butternut squash, peeled, seeded, cut into 1/2-inch cubes (about 3 cups)
  • 1/2 cup quick-cooking bulgur
  • sour cream
  • coarsely grated hot pepper monterey jack cheese
  • diced red onion
  • chopped fresh cilantro
  • pickled jalapeƱo rings
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