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Black Bean And Kale Tacos

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Black Bean And Kale Tacos

Ingredients

  • 2 tablespoons lard
  • 1 small onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 head kale, washed, and tough stems removed, and roughly chopped
  • 15 ounces cooked black beans
  • 4 ounces queso cotija (or other crumbly mexican cheese)
  • 1 avocado, peeled, pitted, and cubed
  • 2 to 3 pickled jalapenos, chopped
  • hot sauce
  • 8 to 10 corn tortillas
  • salt and pepper
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