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Bittersweet Citrus Tart With Jasmine Cream

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Bittersweet Citrus Tart With Jasmine Cream

Ingredients

  • 1 cup heavy cream
  • 1 tablespoon good-quality jasmine tea
  • 2 teaspoons sugar, or more to taste
  • 8 tablespoons unsalted butter, melted
  • 1/4 cup sugar
  • 3/4 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • 1 cup (4.5 ounces) all-purpose flour
  • 8 ounces bittersweet or semisweet chocolate, finely chopped
  • 5 tablespoons unsalted butter, cut into small pieces
  • 1/2 teaspoon very lightly packed grated blood (or regular) orange zest, preferably from an organic or unsprayed fruit
  • 1/2 teaspoon very lightly packed grated pink grapefruit zest, preferably from an organic or unsprayed fruit
  • 1 large egg yolk, at room temperature
  • 1/4 cup boiling water
  • candied citrus peel, for garnish (optional)
  • 4 bright-skinned oranges, 2 grapefruit, or 6 to 8 lemons, limes, or tangerines
  • 1 1/2 cups water
  • 1 1/2 cups sugar, plus more for dredging
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Published 2014-09-09 13:30:41 (2 years ago).

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