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Bite-Size Bulgogi Burgers

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Bite-Size Bulgogi Burgers

Ingredients

  • 1/2 pound rib-eye steak, sliced deli-thin
  • 1/2 cup ginger-soy marinade, (recipe below)
  • 1 cup coke or other cola
  • 1 pound ground rib-eye steak
  • sea salt and black pepper to taste
  • vegetable oil or steak fat for seasoning grill
  • 1 slices gouda, quartered
  • 2 tablespoons butter, melted
  • 8 brioche slider buns or hawaiian dinner rolls
  • 8 bamboo toothpicks
  • 1 tablespoon olive oil
  • 1 red onion, julienned
  • 2 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • salt and black pepper to taste
  • 1/4 cup mayonnaise
  • 2 tablespoons classic napa kimchee, drained and finely chopped
  • 2 tablespoons seasoned rice wine vinegar
  • 1 teaspoon minced garlic
  • 2 tablespoons sesame oil
  • sea salt and white pepper to taste
  • 1/2 yellow onion, cut in quarters
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced fresh garlic
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup mirin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/5 cup coke or other cola
  • 1/4 cup sesame oil
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Published 2014-09-09 18:57:42 (2 years ago).

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