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Bison Burgers With Cabernet Onions And Wisconsin Cheddar

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Bison Burgers With Cabernet Onions And Wisconsin Cheddar

Ingredients

  • 2 tablespoons olive oil, divided
  • 3 cups sliced onions (about 2)
  • 3/4 cup cabernet sauvignon or other dry red wine
  • 1 pound ground bison (buffalo)
  • 2 tablespoons chopped shallots
  • 1/4 teaspoon coarse kosher salt
  • 1/4 teaspoon dried thyme
  • 4 organic hamburger buns
  • 6 ounces sliced wisconsin white cheddar cheese
  • dijon mustard
  • 1 small head of escarole, leaves separated
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Published 2014-09-09 13:30:32 (2 years ago).

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