Save this Picky PalateSee original recipe on picky-palate.com

Biscoff Cupcakes With Biscoff Buttercream

advertise
Biscoff Cupcakes With Biscoff Buttercream

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/2 cup canola oil
  • 1/2 cup sour cream
  • 1/2 cup biscoff spread
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
advertise

Social Stats

0Rating
0-5
1,265Pinterest
Pins
260Facebook
Shares
7Tweets
716StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:17:26 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×