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Biscoff Butter Cup Cupcakes

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Biscoff Butter Cup Cupcakes

Ingredients

  • biscoff butter cup filling
  • 1/2 cup creamy biscoff spread (or cookie butter spread)
  • 2 tbsp unsalted butter
  • 1/8 tsp salt
  • 1/2 cup powdered sugar chocolate cupcakes
  • 1 (9 oz) package devil’s food cake mix
  • 1 (3.9 oz) package instant chocolate pudding mix
  • 1/2 cup sour cream
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tsp pure vanilla extract
  • 1/2 tbsp instant espresso granules, dissolve it in 1/4 cup warm water biscoff buttercream icing
  • 1/4 cup unsalted butter, softened
  • 1/4 cup salted butter, softened
  • 1/2 cup biscoff spread
  • 1/2 tbsp vanilla extract
  • 2 cups powdered sugar
  • 1-3 tbsp milk
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Published 2014-09-09 12:36:48 (2 years ago).

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