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Big Quesadillas With Refried Beans, Spinach, And Avocado

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Big Quesadillas With Refried Beans, Spinach, And Avocado

Ingredients

  • 4 to 5 ounces arugula or baby spinach
  • one 15- to 16-ounce can refried beans (any vegan variety)
  • four 12-inch flour tortillas or wraps
  • 2 medium firm, ripe tomatoes, halved and sliced
  • 1 medium avocado, sliced
  • 1 cup pineapple salsa or prepared salsa, or as needed
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