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Big Martha's Mashed Potatoes With Cream Cheese

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Big Martha's Mashed Potatoes With Cream Cheese

Ingredients

  • 3 1/2 pounds white or yukon gold potatoes
  • coarse salt and freshly ground pepper
  • 8 ounces cream cheese, softened
  • 4 ounces (1 stick) unsalted butter, softened
  • 1/4 cup whole milk, warmed
  • 1/2 cup heavy cream, warmed
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