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Big Crumb Coffee Cake

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Big Crumb Coffee Cake

Ingredients

  • 1/2 pound rhubarb, trimmed
  • 1/4 cup sugar
  • 2 teaspoons cornstarch
  • 1/2 teaspoon ground ginger
  • 1/3 cup dark brown sugar
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon salt
  • 1/2 cup (1 stick or 4 ounces) butter, melted
  • 1 3/4 cups cake flour
  • 1/3 cup sour cream
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 1 cup cake flour (ditto on the all-purpose flour–worked just fine)
  • 1/2 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons softened butter, cut into 8 pieces.
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Published 2014-09-07 20:00:18 (2 years ago).

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