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Big Bob Gibson's Barbecue Ribs

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Big Bob Gibson's Barbecue Ribs

Ingredients

  • 1 slab st. louis-cut pork spareribs
  • 1 batch dry rub
  • 2 cups memphis-style championship red sauce
  • 2 tbsps (14 g) brown sugar
  • 1 tbsp (7 g) paprika
  • 1 1/2 tsps (9 g) kosher salt
  • 1 tsp (2 g) black pepper
  • 1/2 tsp (3 g) garlic salt
  • 1/2 tsp (3 g) onion salt
  • 1/2 tsp (2 g) celery salt
  • 1/2 tsp (1 g) cayenne pepper
  • 1/2 tsp (1 g) ground cumin
  • 1 1/4 cups (12.5 oz/355 g) ketchup
  • 1 cup water (8 oz/235 g) water
  • 3/4 cup (6 oz/170 g) vinegar
  • 3/4 cup (6 oz/170 g) tomato paste
  • 3/4 cup (4.5 oz/135 g) brown sugar
  • 2/3 cup (7.75 oz/220 g) corn syrup
  • 1/2 cup (4 oz/ 170 g) pure maple syrup
  • 4 tbsps (1.5 oz/100 g) honey
  • 3 tbsps (2.25 oz/60 g) molasses
  • 4 tsps (25 g) salt
  • 4 tsps (.75 oz/20 g) worcestershire sauce
  • 1 tbsp (.75 oz/25 g) applesauce
  • 1 1/2 tsps (.25 oz/8 g) soy sauce
  • 1 1/2 tsps (.25 oz/5 g) liquid smoke
  • 1 tsp (4 g) onion powder
  • 3/4 tsp (2 g) cornstarch
  • 1/2 tsp (1 g) dried mustard powder
  • 1/2 tsp (1 g) cayenne powder
  • 1/2 tsp (1 g) black pepper
  • 1/8 tsp garlic powder
  • 1/8 tsp white pepper
  • 1/8 tsp celery seed
  • 1/8 tsp ground cumin
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Published 2014-09-09 13:30:25 (2 years ago).

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