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Bibimbap

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Bibimbap

Ingredients

  • 1 cup brown rice or wheat berries
  • sesame miso sauce (recipe follows)
  • 4 ounces shiitake mushrooms
  • 2 large carrots
  • 4 tablespoons vegetable oil
  • kosher salt and freshly ground black pepper
  • 5 ounces baby spinach (about 8 cups, packed)
  • 1 tablespoon sesame seeds
  • 8 ounces firm tofu
  • 4 large eggs
  • 4 medium scallions
  • thai chili sauce or hot sauce of your choice
  • quick or quicker kimchi or store-bought kimchi
  • 1 tablespoon water mixed with 3 tablespoons vegetable oil
  • 2 tablespoons seasoned rice wine vinegar
  • 2 tablespoons red or white miso
  • 2 tablespoons finely grated fresh ginger
  • 1½ tablespoons well-stirred tahini
  • 1 tablespoon sake, rice wine, or dry sherry
  • 2 tablespoons sugar
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Published 2014-09-09 18:54:11 (2 years ago).

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