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Bibimbap

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Bibimbap

Ingredients

  • 3/4 lb. beef, sliced thin against the grain
  • 1 kiwi, peeled and quartered
  • 1/2 yellow onion, peeled and quartered
  • 2 cloves garlic, peeled
  • 1 inch nub of ginger, peeled
  • 1/2 cup soy sauce
  • 1/4 cup sugar
  • 1/4 cup rice wine vinegar
  • 2 tbsps sesame oil
  • 1/2 tsp ground black pepper
  • 1 tsp vegetable oil (or more)
  • 3 cups mung bean sprouts
  • dash of sesame oil
  • salt to taste
  • sesame seeds
  • 1 lb. spinach
  • sesame oil to taste
  • salt to taste
  • 3 medium zucchini, cut into 2-inch long medium matchsticks
  • 1 tsp vegetable oil
  • 2 cloves garlic, minced
  • salt to taste
  • steamed rice
  • 2 carrots, peeled and shredded (ellie preps these properly, i’m a bum and leave them raw)
  • kimchi
  • yellow pickled radish (daan moo ji), sliced into matchsticks
  • gochujang
  • sesame oil
  • egg(s), poached or fried
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Published 2014-09-09 13:30:22 (2 years ago).

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