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Bhaja Muger Dal/Roasted Mung Soup

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Bhaja Muger Dal/Roasted Mung Soup

Ingredients

  • 1/2 cup + 3 tablespoons split yellow mung/moong
  • 2-3 cups water
  • 1/2 teaspoon turmeric
  • salt
  • 1/2- 3/4 teaspoon sugar, or adjust to taste
  • 2-3 fresh green chiles, finely chopped (remove seed if you do not want spicy)
  • 1 tablespoon ghee + some more to drizzle while serving
  • a good pinch of asafoetida/hing
  • 1/2 teaspoon cumin seeds
  • 2 bay leaves (tej patta)
  • 1.5 teaspoon grated fresh ginger
  • crushed red pepper and fresh cilantro for garnish (optional)
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Published 2014-09-09 13:13:14 (2 years ago).

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