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Best Shortbread

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Best Shortbread

Ingredients

  • ½ cup old-fashioned rolled oats
  • 1½ cups (7½ ounces) unbleached all-purpose flour
  • ¼ cup cornstarch
  • ⅔ cup (2⅔ ounces) confectioners’ sugar
  • ½ teaspoon table salt
  • 14 tablespoons (1¾ sticks) unsalted butter, cold, cut into ⅛-inch-thick slices
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