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Best Key Lime Pie And Pecan Gingersnap Pie Crust

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Best Key Lime Pie And Pecan Gingersnap Pie Crust

Ingredients

  • 1/2 cup sugar
  • 2 whole eggs
  • 2 egg yolks
  • the juice from 10 key limes
  • the zest from 4 key limes
  • 6 tablespoons butter
  • 2 cups key lime curd (recipe above makes about 2 cups)
  • 2 cups whipping cream
  • 1 teaspoon vanilla
  • 2 tablespoons sugar
  • gingersnap pecan pie crust (from gourmet.com):
  • 5 tablespoons unsalted butter, melted, plus additional for buttering pie plate
  • flour for dusting
  • 1 cup finely crushed gingersnap cookies (5 oz; 20 2-inch cookies)
  • 1/2 cup finely chopped pecans (2 oz)
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
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