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Best Basic Tamales

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Best Basic Tamales

Ingredients

  • 30 dried corn husks, preferably with rounded bases
  • 1 cup (8 ounces) pork lard
  • 3 cups tamal flour
  • 2 cups barely hot water (about 110°f)
  • 1 teaspoon fine salt, or 2 teaspoons kosher salt
  • 2/3 cup vegetable oil
  • 5 cups filling, such as pork or shredded chicken in any of the mole or adobo sauces, or sautéed spinach and mushrooms
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Published 2014-09-09 18:51:21 (2 years ago).

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