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Belgian Sugar Waffles

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Belgian Sugar Waffles

Ingredients

  • 3 1/2 cups plus 2 tablespoons all-purpose flour
  • 10 teaspoons active dry yeast
  • 3/4 cup plus 2 tablespoons whole milk, room temperature
  • 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, softened
  • 5 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1/4 cup plus 2 tablespoons granulated sugar
  • 3/4 teaspoon salt
  • 1 cup amber sugar or coarsely chopped light-brown sugar cubes
  • confectioners' sugar, for dusting
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