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Belgian Onion Soup

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Belgian Onion Soup

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons of extra virgin olive oil
  • 5 large onions, halved and sliced thin
  • 6 cloves of garlic, minced
  • 4 shallots, sliced thin
  • 750 milliliter chimay blue
  • 4 cups vegetable stock
  • 4 bay leaves
  • 6 sprigs of thyme
  • 1/2 teaspoon ground white pepper
  • 4 slices sourdough bread for garnish
  • 1/2 pound gruyère cheese for garnish
  • sea salt to taste
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Published 2014-09-09 13:12:50 (2 years ago).

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