Save this LovefoodSee original recipe on www.lovefood.com

Beetroot Risotto With Lancashire Cheese

advertise
Beetroot Risotto With Lancashire Cheese

Ingredients

  • 30 g (1.1oz) butter
  • 2 tbsp olive oil
  • 400 g (14.1oz) cooked beetroot, chopped into cubes
  • 2 shallots, peeled and finely chopped?
  • 2 garlic cloves, finely chopped
  • 1 sprig of fresh thyme (just the leaves)
  • 900 ml (31.7fl oz) chicken stock
  • 250 g (8.8oz) risotto rice
  • 125 ml (4.4fl oz) dry vermouth
  • 2 tbsp double cream (optional)
  • 110 g (3.9oz) pecorino, grated
  • 1 small handful fresh parsley, chopped (about 2 tbsp)
  • 1 pinch salt and freshly ground pepper
  • 4 pinches lancashire cheese, grated
advertise

Social Stats

0Rating
0-5
3Pinterest
Pins
6Facebook
Shares
Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:34:51 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×