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Beet Soup In Roasted Acorn Squash

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Beet Soup In Roasted Acorn Squash

Ingredients

  • 8 (1- to 1 1/4-pound) acorn squash
  • 3 tablespoons vegetable oil
  • 1 tablespoon kosher salt
  • 1 large red onion, chopped
  • 1 1/2 tablespoons vegetable oil
  • 5 medium beets (2 pounds without greens), peeled and cut into 1-inch pieces
  • 1 red apple such as gala or braeburn, peeled and cut into 1-inch pieces
  • 2 garlic cloves, minced
  • 4 cups chicken or vegetable broth
  • 4 to 5 cups water
  • 2 tablespoons cider vinegar
  • 1 tablespoon packed light brown sugar
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Published 2014-09-09 13:14:30 (2 years ago).

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