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Beet Green And Bulgur Soup With Poached Eggs

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Beet Green And Bulgur Soup With Poached Eggs

Ingredients

  • 2 tbs. extra-virgin olive oil
  • 1 medium yellow onion, chopped
  • 4 medium cloves garlic, minced
  • 2 quarts lower-salt chicken or vegetable broth
  • 8 cups lightly packed stemmed beet greens, cut into 1-inch pieces
  • 3/4 cup whole-grain, quick-cooking bulgur (such as bob’s red mill)
  • kosher salt and freshly ground black pepper
  • 4 large eggs
  • 1/2 cup freshly grated parmigiano-reggiano
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Published 2014-09-09 13:12:50 (2 years ago).

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