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Beet Gnocchi With Mustard Sauce And Goat Cheese

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Beet Gnocchi With Mustard Sauce And Goat Cheese

Ingredients

  • 4-5 small red beets (or 2-3 large ones)
  • 1 tablespoon olive oil
  • 1 egg
  • 1 1/4 cup-1 3/4 cup whole wheat pastry flour
  • 1/2 cup parmesan
  • 1/4 teaspoon salt
  • 1/4 cup homemade yellow/brown mustard
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 clove garlic
  • pinch salt
  • veggie broth to thin, if needed
  • 1/4 cup goat cheese (or more, if desired)
  • fresh herbs
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