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Beet Blinis With Salmon Marinated In Star Anise Syrup From 'Home Made Winter'

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Beet Blinis With Salmon Marinated In Star Anise Syrup From 'Home Made Winter'

Ingredients

  • 1 tablespoon freshly ground black pepper
  • 2 tablespoons salt
  • 1/2 cup plus 1 tablespoon (200 g) honey
  • 6 star anise
  • 2 tablespoons soy sauce
  • 2 tablespoons white wine vinegar
  • 14 to 18 ounces (400 to 500 g) smoked salmon fillet with skin
  • 1 envelope active dry yeast (1/3 ounce / 7 g)
  • 1 teaspoon sugar
  • 1 small cooked beet, peeled
  • 1 cup (125 g) all-purpose flour
  • 1/2 cup (125 ml) milk
  • pinch of salt
  • 2 eggs
  • 2 tablespoons (25 g) butter, melted, plus extra for the pan
  • 1/2 cup (100 g) mascarpone
  • 3 tablespoons pomegranate seeds
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