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Beet And Goat Cheese Salad With Pistachios

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Beet And Goat Cheese Salad With Pistachios

Ingredients

  • 3 large red beets (1 2/3 lb without greens)
  • 2 large golden beets (1 lb without greens)
  • 1/4 cup minced shallot
  • 2 tablespoons fresh lemon juice
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup pistachio oil
  • 4 oz soft mild goat cheese
  • 3 tablespoons salted shelled pistachios (not dyed red), coarsely chopped
  • 1 oz m√Ęche (also called lamb's lettuce), trimmed (4 cups)
  • special equipment: a 2 1/2-inch round cookie cutter (without handle; at least 2 inches high)
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