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Beet And Goat Cheese Arugula Salad

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Beet And Goat Cheese Arugula Salad

Ingredients

  • 1/4 cup balsamic vinegar
  • 3 tablespoons shallots, thinly sliced
  • 1 tablespoon honey
  • 1/3 cup extra-virgin olive oil
  • salt &; freshly ground pepper, to taste
  • 6 medium beets, cooked &; quartered
  • 6 cups arugula
  • 1/2 cup walnuts, toasted &; coarsely chopped
  • 1/4 cup dried cranberries
  • 1/2 large avocado, peeled, pitted &; cubed
  • 3 ounces goat cheese, crumbled
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