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Beer Steamed Mussels With Parmesan Croutons

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Beer Steamed Mussels With Parmesan Croutons

Ingredients

  • 4 generous slices country-style bread cut into 3/4-inch cubes
  • 1/3 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • 3/4 cup chopped fresh italian parsley
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh tarragon
  • 2/3 cup crème fraîche
  • 3 tablespoons dijon mustard
  • 1 tablespoon whole grain brown mustard
  • 3 tablespoons butter
  • 4 large garlic cloves, minced
  • 2 tablespoons chopped fresh thyme
  • 5 pounds mussels, scrubbed, debearded
  • 3 cups diced seeded tomatoes (about 4 large)
  • 1 cup chopped green onions (about 4)
  • 1 12-ounce bottle beer
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Published 2014-09-09 12:37:18 (2 years ago).

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