Save this Serious EatsSee original recipe on www.seriouseats.com

Beer Pretzel Caramels

advertise
Beer Pretzel Caramels

Ingredients

  • 7 tablespoons (100 grams) unsalted butter, plus 1 teaspoon for greasing the baking sheet
  • 1 cup (700 grams) heavy (whipping) cream
  • 3 cups (600 grams) granulated sugar
  • 1/3 cup plus 1 tablespoon (150 grams) barley malt syrup (available at a natural foods store, like whole foods)
  • 2 teaspoons (10 grams) fine sea salt
  • about 1/4 cup (100 grams) beer reduction (recipe follows)
  • 2 1/2 cups (150 grams) crushed and sifted crunchy pretzels
  • 1 teaspoon (5 grams) coarse sea salt
advertise

Social Stats

0Rating
0-5
159Pinterest
Pins
29Facebook
Shares
17Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:44:21 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×