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Beer-Marinated Grilled Flank Steak With Peach & Tomato Salsa

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Beer-Marinated Grilled Flank Steak With Peach & Tomato Salsa

Ingredients

  • 2 tsp dried oregano
  • 2 tsp ground cumin
  • 1 tsp ancho chile pepper
  • 1 tsp kosher salt
  • 1 (1 1/4 lb.) flank steak
  • 1 (12 oz.) bottle dark beer
  • 1/3 cup worcestershire sauce
  • 3 cloves garlic, peeled and smashed
  • 3 peeled peaches, diced
  • 1 cup grape tomatoes, cut in half
  • 1 tbsp fresh lime juice
  • 2 tsp minced jalapeno pepper
  • 1 tbsp minced cilantro
  • 1 tbsp chopped green onions
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Published 2014-09-07 19:58:55 (2 years ago).

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