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Beer Mac N Cheese Soup

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Beer Mac N Cheese Soup

Ingredients

  • 6 strips bacon, cut into 1 inch slices (omit and replace with 2 tablespoons of oil or butter for vegetarian)
  • 1 medium onion, diced
  • 2 stalks celery, diced
  • 1 large carrot, diced
  • 1 jalapeno pepper, diced
  • 2 cloves garlic, chopped
  • 1/4 cup flour
  • 2 cups chicken or vegetable broth
  • 1 bottle beer (or another cup of broth)
  • 1 pinch nutmeg
  • 1 1/2 cups elbow macaroni
  • 1/2 cup heavy cream
  • 1 teaspoon dijon mustard
  • 3 cups cheddar cheese, shredded
  • cayenne to taste
  • salt and pepper to taste
  • 2 3/4 cups bread flour
  • 1 envelope quick-rising yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon celery seeds
  • 1 cup plus 2 tablespoons hot water (125°f to 130°f)
  • 8 cups water
  • 1/4 cup baking soda
  • 2 tablespoons sugar
  • 1 egg white, beaten to blend (glaze)
  • coarse salt
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Published 2014-09-09 12:17:56 (2 years ago).

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