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Beer Drinker's Pizza Dough

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Beer Drinker's Pizza Dough

Ingredients

  • 1 cup warm (110 degrees to 120 degrees) beer
  • 3 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 1/2 tablespoons coarse salt
  • 1 1/2 ounces fresh yeast
  • 2 3/4 to 3 1/4 cups all-purpose flour, plus more for dusting
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Published 2014-09-09 18:57:47 (2 years ago).

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